Ragi Ambali

Name: Ragi Ambali
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 cup ragi flour; 1/2 cup water; 3 cups water for fermentation; 1/2 cup curd; 1 onion sliced; 2 green chillies sliced; 1 tsp salt

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Light and Loving
Weight Loss
Ragi Ambali

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA2025
Light and Loving
Weight Loss
Ragi Ambali

Saved

Ingredients

20 minutes

2 people

1/4 cupragi flour
1/2 cupwater
3 cupswater for fermentation
1/2 cupcurd
1onion sliced
2green chillies sliced
1 tspsalt

Saved

Steps

20 minutes

1

Take ragi flour in a bowl.
2

Add water to the bowl and mix it well.
3

Now heat a pan on the stove and cook the prepared mixture on low heat till it becomes a thick paste.
4

Now cool the mixture.
5

Take 3 cups water in a bowl, form small rounds from the prepared paste and put it in the water.
6

Cover the bowl with a lid and let it ferment overnight.
7

Once fermented in the morning mix the fermented ragi balls well in the fermented water.
8

Strain it so that there are no lumps.
9

Now take curd in a bowl and mix well.
10

Now add the curd to the prepared ragi.
11

Mix well and add salt.
12

Now pour it in a glass, add chopped onions and chopped green chillies and serve.