Pineapple Upside Sugar Cookies

Cooking Instructions
- 1
Preheat oven to 350*. Line baking sheets with parchment paper.
- 2
In large bowl cream butter and sugar together until lite and fluffy.
- 3
Beat in egg and vanilla.
- 4
In separate bowl, sift flour, salt & soda. Gradually add to wet mixture, mixing until soft dough forms.
- 5
Roll dough into balls, (1-1/2 Tbsp each) and slightly flatten. Place on baking sheets, leaving space between each.
- 6
Dip each pineapple ring into additional sugar and press on top of each cookie.
- 7
Bake for 14-18 minutes or until edges are golden and the cookies are set.
- 8
Let cool for 5 minutes and then remove from pan to wire rack to completely cool.
- 9
Optional: Use a maraschino cherry in the center. We don’t care for cherries so I used blueberries in the center.
- 10
Store in airtight container up to 4 days.
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