Buffalo Chicken Stromboli

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, mix shredded chicken with buffalo sauce and honey. Stir in mozzarella, blue cheese, red bell pepper, and green onions.

Roll out pizza dough on a floured surface into a 12x10-inch rectangle, about 1/4-inch thick.

Roll the dough tightly into a log, pinching seams and ends to seal.

Bake for 20-25 minutes until golden brown. Let rest for 5 minutes before slicing.

Mix ranch and buffalo sauce for dipping. Slice stromboli into 1-inch pieces and serve warm.