Chicken in Creamy Bacon Mushroom Sauce
I found this recipe in my feed at one point and did a few small changes to my taste. I think the blowtorch might not have been a good idea but well...
Chicken in Creamy Bacon Mushroom Sauce
I found this recipe in my feed at one point and did a few small changes to my taste. I think the blowtorch might not have been a good idea but well...
Cooking Instructions
- 1
Season the chicken with salt, pepper, and Italian seasoning. In a hot skillet or with a blowtorch char the chicken pieces until lightly browned. In a 175°C oven, bake until chicken is cooked through, about 20 to 25 minutes.
- 2
Fry the bacon bits on medium heat until the fat renders out and the bacon becomes crisp, about 2 minutes. Add mushrooms and saute for 2 minutes.
- 3
Add cream, season with salt, pepper, and paprika, reduce heat to medium low and simmer for 5 minutes.
- 4
Remove chicken from oven and pour cream sauce over it and serve.
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