Gluten-Free Pizza with Cherry Tomatoes

Name: Gluten-Free Pizza with Cherry Tomatoes
Total time: 7200 s
Yield: Serves 2-3 servings
Ingredients: 2 1/3 cups rice flour (330 grams); 1/2 cup cornstarch (70 grams); 1/3 cup potato starch (50 grams); 1 cup water (220 grams); 1 teaspoon salt (5 grams); 1 tablespoon olive oil; 0.6 ounce fresh yeast (17 grams); 25 cherry tomatoes; 5 small mozzarella balls

Bianca @ricettecoM25

Today I tried making this gluten-free mini pizza with cherry tomatoes and mozzarella balls. It's always a great dish and quick to prepare.

Bianca @ricettecoM25

Today I tried making this gluten-free mini pizza with cherry tomatoes and mozzarella balls. It's always a great dish and quick to prepare.

Saved

Ingredients

2 hours

Serves 2-3 servings

2 1/3 cupsrice flour (330 grams)
1/2 cupcornstarch (70 grams)
1/3 cuppotato starch (50 grams)
1 cupwater (220 grams)
1 teaspoonsalt (5 grams)
1 tablespoonolive oil
0.6 ouncefresh yeast (17 grams)
25cherry tomatoes
5small mozzarella balls

Saved

Steps

2 hours

1

Place the flours in a bowl. Dissolve the yeast in a little warm water and pour it into the center. Add the salt and mix.
2

Add the remaining water and the tablespoon of olive oil. Mix well.
3

Let the dough rest, covered, for about 45 minutes. Then top with the cherry tomatoes, cut in half.
4

Bake in a preheated oven at 350°F (180°C) for 15 minutes.
5

Add the mozzarella balls, cut into pieces, and some basil. Bake for another 10 minutes.