Crack the eggs into a bowl. Add all the seasonings and the flour. Beat vigorously until well combined.

Heat a generous amount of oil in a skillet over high heat until very hot.

Once the oil is hot, pour the egg mixture through a strainer so it spreads evenly in the pan. Use a spatula to gather the eggs together, or you can ladle the eggs into the pan, drizzling them evenly across the surface.

Fry until each side is golden and crispy. Turn off the heat.

Remove the omelet and let it drain on paper towels to remove excess oil.