Kala chana sabji with puri

Name: Kala chana sabji with puri
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup overnight soaked kale chane; 1 tsp oil; 1 tsp cumin seeds; 1 tablespoon dessicated coconut; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; Salt as per taste; Pinch sugar; 2 cups water; 1 tomato; 2 green chillies; 1 inch ginger; 8-9 curry leaves; 1/2 tsp baking soda

Nikita Singhal @nikita_singhal

Pune

There is a saying, eat like a king in the morning and nothing is as rich, healthy and delicious than kala chana sabji with puris.
#CA2025
#PLAYOFF

Nikita Singhal @nikita_singhal

Pune

There is a saying, eat like a king in the morning and nothing is as rich, healthy and delicious than kala chana sabji with puris.
#CA2025
#PLAYOFF

Saved

Ingredients

1day 30mins with soaking

2people

1 cupovernight soaked kale chane
1 tspoil
1 tspcumin seeds
1 tablespoondessicated coconut
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala
Salt as per taste
Pinchsugar
2 cupswater
1tomato
2green chillies
1 inchginger
8-9curry leaves
1/2 tspbaking soda

Saved

Steps

1day 30mins with soaking

1

Heat tawa, add masalas and dessicated coconut and cook till they become aromatic.
2

Make puree of tomato, green chilli, ginger. Add coconut mix to it amd grind again.
3

Heat oil in cooker, add cumin seeds and chopped curry leaves. Add tomato paste amd cook till oil separates. Add 2-3 spoon water if it stickes to the bottom.
4

Add soaked kala chana, water and baking soda. Cover the kid and cook till 3-5whistles. Baking soda, enhances the cooking speed.
5

Enjoy the hot kala chana sabji with fried green chilli and puris.