Steps
- 1
At first grind suji with out water, keep it aside
- 2
Then grind liquid ingredients along with banana,pour the mixer into a vessel add oil,suji,salt, baking soda jaggery powder mix with cut and fold method.lastly add vanilla essence
- 3
Grease the mould dust it with some wheat flour pour the batter tap it
- 4
Bake it for 30min.check with knife if it comes clean means cake done.cut once it gets cool. Best served in breakfast.
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