Urad dal ponda

Name: Urad dal ponda
Cuisine: Indian
Ingredients: 1 cup whole white urad; 1 onion; 3 green chillies; 3 table spoon grated coconut; leaves Curry; leaves Coriander; 1 teaspoon salt; Oil for fry

Renukabala @renubala123

Coimbatore

#CA2025
#Uraddal

Renukabala @renubala123

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Ingredients

1 cupwhole white urad
1onion
3green chillies
3 table spoongrated coconut
leavesCurry
leavesCoriander
1 teaspoonsalt
Oil for fry

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Steps

1

Take a cup of whole white urad. Clean well and soak with cold water for one hour.
2

By that time chop onion, green chillies, curry leaves, and coriander leaves. Grate the coconut and keep ready.
3

After an hour drain the water completely from the urad. Transfer to a mixer jar. Grind it into a smooth batter and sprinkle little water, again grind for a minute.
4

Transfer the batter to a bowl, add chopped onion, green chillies, curry leaves, coriander leaves and coconut. Mix well.
5

Keep a kadai on medium heat. Once the oil is hot enough, with a spoon, drop the urad batter. Wait for two minutes, then give a mix. Once the ponda turns golden brown, remove from oil, drop into a kitchen tissue.
6

Than transfer to a serving plate. Serve it hot with coconut chutney. Enjoy the yummy and crispy urad pandas.