Blue pea magic layered mocktail

Name: Blue pea magic layered mocktail
Total time: 11400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 15-16 Butterfly pea flowers (dry or fresh); 2 cup Boiling water; 2 cup cold water; 1 spring mint leaves; 2 teaspoon lime juice (freshly squeezed); 2 teaspoon honey/ any sweener; 1 bottle/ 200 ml soda water/ any sparkling drink

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cookpadindia
#cookpad_in
Butterfly pea flowers are rich in antioxidants and support glowing skin. The flavonoids in blue tea are known to stimulate collagen production.
Create this color-changing Butterfly Pea Flower Mocktail that transforms from brilliant blue to enchanting purple as you sip. This blue mocktail recipe is sweetened butterfly pea flower tea with lime juice topped with sparkling water for a refreshing and visually captivating layered drink.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

3 hours + 10 minutes

2 servings

15-16Butterfly pea flowers (dry or fresh)
2 cupBoiling water
2 cupcold water
1spring mint leaves
2 teaspoonlime juice (freshly squeezed)
2 teaspoonhoney/ any sweener
1 bottle/ 200 ml soda water/ any sparkling drink

Saved

Steps

3 hours + 10 minutes

1

Place flowers in boiling water in a saucepan and seep for 30 minutes. Drain flowers, and freeze blue water into ice cubes.Freeze 2 cups regular water into ice cubes.Place blue ice and white ice into separate containers and store in the freezer until you are ready to build the drinks.
2

Stack tall glasses half way with regular ice. Add some crushed mint leaves. Top with butterfly pea water.Add 1 tablespoon citrus of your choice into each glass. This measurement doesn’t have to be exact, you can add a little more if you like.
3

Add some butterfly pea ice on top, then top with your favourite sparkling beverage and stir. Again add blue pea ice on top.Garnish with blue pea flower,mint leaves and lemon slice.
4

Serve and Enjoy the blue pea flowers magic layered mocktail.