Onion pakoda

Name: Onion pakoda
Total time: 900 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 2 cups chopped onion; 3/4 cup gram flour; 1/4 cup rice flour; 1 green chilli; 1 tsp red chilli powder; 1 tsp fennel seeds; 1 tbsp chopped curry leaves; 1 tbsp chopped coriander leaves; 1 tsp salt; 2 cups oil for deep fry

Muniswari.G @muniswari_0205

Chennai

#JFB Onion Pakoda is a popular deep-fried Indian snack made with gram flour and blend of other ingredients, spices.

Muniswari.G @muniswari_0205

Chennai

#JFB Onion Pakoda is a popular deep-fried Indian snack made with gram flour and blend of other ingredients, spices.

Saved

Ingredients

15 minutes

4 peoples

2 cupschopped onion
3/4 cupgram flour
1/4 cuprice flour
1green chilli
1 tspred chilli powder
1 tspfennel seeds
1 tbspchopped curry leaves
1 tbspchopped coriander leaves
1 tspsalt
2 cupsoil for deep fry

Saved

Steps

15 minutes

1

Firstly, slice onions roughly in length-wise. Prepare all the other ingredients....Then, take sliced onion in a mixing bowl. After that, add all the other ingredients except for the oil for deep frying.
2

Add water only under ¼ cup. Mix well but do not apply pressure while mixing, be gentle. This way the onion would not leave out excess water.
3

Immediately after mixing, heat oil and start deep frying. Suggest not to rest the mixture as it turns brown.
Take small portion and drop in oil by squeezing gently to make a cluster.
Keep the oil heat in medium until its pale golden and bubbling reduces a little. After that, flip and cook furthermore, in medium or low flame. Before taking out, you can turn up the heat and take it out from oil. This ensures it doesn't retain oil.
4

Drain over paper towel and repeat to finish all. Remember while dropping, the heat should be high, then medium to low and again high heat while taking out. Turns out deeper in colour even after taking out from oil, so drain prior accordingly.
5

Now ready to serve with coffee or tea...