Whole Wheat Cookies for Kids

Name: Whole Wheat Cookies for Kids
Total time: 2400 s
Yield: 25 pieces
Cuisine: Indian
Ingredients: 150 g Whole Wheat Flour; 50 g Semolina; 50 g Milk Powder; 3 tbsp Ghee; 1 cup Curd; 50 g Sugar; 2 tbsp Sesame Seeds; Oil - for shallow frying

Heena Jani @hinajani

#CA2025
#kidsspecial
#kidsrecipes
#sweettreatsforkids

Heena Jani @hinajani

#CA2025
#kidsspecial
#kidsrecipes
#sweettreatsforkids

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Ingredients

40 minutes

25 pieces

150 gWhole Wheat Flour
50 gSemolina
50 gMilk Powder
3 tbspGhee
1 cupCurd
50 gSugar
2 tbspSesame Seeds
Oil - for shallow frying

Saved

Steps

40 minutes

1

In a bowl, combine curd and sugar. Mix well until sugar dissolves. Let it rest for 10–15 minutes.
2

In a separate bowl, combine whole wheat flour, semolina, and milk powder. Mix well.
3

Gradually add the curd-sugar mixture and ghee to the dry ingredients and knead into a firm dough
4

Sprinkle sesame seeds into the dough and mix well. Divide the dough into three equal parts.
5

Take each portion and shape it into a thick rectangle using your hands. Use a knife to cut it into cookie-sized pieces.
6

Heat oil in a non-stick pan on medium flame. Shallow fry the cookies on all sides until golden to light brown in color.
7

Remove and place on a paper towel. Let the cookies cool slightly. Serve when comes to room temperature and enjoy ✨