Authentic home cooking from Algeria, with US measurements. 
Omelet with Boiled Potatoes and Eggs
Omelet with Boiled Potatoes and Eggs
Open in Cookpad AppSteps
- 1
In a bowl, combine the grated potato with the eggs, salt, and black pepper.
- 2
Mix well, then pour the mixture into a skillet greased with olive oil and preheated.
- 3
Pour in the mixture and let it cook until set. Flip the omelet to the other side and add some shredded cheese.
- 4
Fold the omelet, flip it on both sides until golden brown, and serve on a plate.
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