No Fermentation Breakfast Handvo

Name: No Fermentation Breakfast Handvo
Total time: 2100 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 3 tbsp Rice; 2 tbsp Bengal Gram Dal; 3 tbsp Urad Dal; 2 tbsp Moong Dal; 1 tsp ENO,; 1 tsp Ginger; 1 tsp Salt,; 3-4 Green Chilli; 1/2 cup Grated Carrot; 10-12 Curry Leaves; 1/2 tsp Cumin seeds,; 1/2 tsp Mustard seeds; 1/4 tsp Turmeric powder; 3 tbsp Oil; 1/2 tsp Hing; 3 tbsp Curd

Sudipa Gope @Sudipagope

#MMS

Sudipa Gope @Sudipagope

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Ingredients

30 - 35 minutes

4 - 5 servings

3 tbspRice
2 tbspBengal Gram Dal
3 tbspUrad Dal
2 tbspMoong Dal
1 tspENO,
1 tspGinger
1 tspSalt,
3-4Green Chilli
1/2 cupGrated Carrot
10-12Curry Leaves
1/2 tspCumin seeds,
1/2 tspMustard seeds
1/4 tspTurmeric powder
3 tbspOil
1/2 tspHing
3 tbspCurd

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Steps

30 - 35 minutes

1

Assemble ingredients, soak rice and dal overnight.
2

Put rice, dal, ginger, green chilli and grind into smooth paste. Add curd + salt + turmeric powder and mix well. In pan add oil, allow to heat, add cumin seeds + mustard seeds + curry leaves + hing and allow to splutter. Then add the tempering into the mixture and mix well.
3

Grease a pan, add Eno to mixture and mix well. Pour the mixture in pan and spread evenly. Cover and cook for 12 - 15 minutes under low flame and check in between.
4

The upper surface gets firm and turns brownish. Flip it with the help of a plate and cook the other side for few minutes under low flame.
5

Gradually it is cooked and surface turns brownish. Transfer to a plate and allow to cool. Dish is done.
6

Cut into pieces and serve with your favourite dip.