Farali Dhokla & Farali Chutney

Name: Farali Dhokla & Farali Chutney
Total time: 720 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 1 cup sama rice; 1/4 cup sabudana; 1 tsp green chili paste; 1 tsp ginger paste; 1/4 cup fresh coriander, finely chopped; Sendha namak; 1/4 cup curds; Water as required; 1/2 tsp cooking soda; 1 tbsp lemon juice; 1 tbsp oil; For tempering :; 1 tbsp hot oil; 1 tsp cumin seeds; 1 tsp sesame seeds; 8-10 curry leaves; Farali green chutney to serve

Bina Samir Telivala @Bina_Samir

#CA26
#Navratrivibes
#week28

Dhokla is a favorite farsan of Gujaratis. It is eaten for breakfast , lunch , tea - time & also for dinner . Generally dhokla batter is made with rice & urad dal . But this dhokla is made using samak rice which is eaten during fast / vrat .

This farali version of dhokla is a very quick recipe which requires no soaking or fermentation . It is absolutely delicious & it will satisfy your cravings for dhokla during Navratri .

#CA26
#Navratrivibes
#week28

This farali version of dhokla is a very quick recipe which requires no soaking or fermentation . It is absolutely delicious & it will satisfy your cravings for dhokla during Navratri .

Bina Samir Telivala @Bina_Samir

#CA26
#Navratrivibes
#week28

This farali version of dhokla is a very quick recipe which requires no soaking or fermentation . It is absolutely delicious & it will satisfy your cravings for dhokla during Navratri .

#CA26
#Navratrivibes
#week28

This farali version of dhokla is a very quick recipe which requires no soaking or fermentation . It is absolutely delicious & it will satisfy your cravings for dhokla during Navratri .

Saved

Ingredients

10 - 12 minutes

2 plates

1 cupsama rice
1/4 cupsabudana
1 tspgreen chilli paste
1 tspginger paste
1/4 cupfresh coriander, finely chopped
Sendha namak
1/4 cupcurds
Water as required
1/2 tspcooking soda
1 tbsplemon juice
1 tbspoil
For tempering :
1 tbsphot oil
1 tspcumin seeds
1 tspsesame seeds
8-10curry leaves
Farali green chutney to serve

Saved

Steps

10 - 12 minutes

1

Grind sama rice & sabudana to a fine powder.
2

Add curds, green chili paste, ginger paste, coriander & mix. Add water & mix. The batter should be like Dhokla consistency.Rest the batter for 15 - 20 minutes.
3

Add cooking soda, lemon juice over the soda, for fluffiness. Add hot oil.
4

Heat the steamer & grease the plate.
5

Check the batter for dhokla - like consistency. Add water if required. Mix. (I had added 2 tbsp more water).
6

Pour the batter in the greased plate. Sprinkle black pepper powder on the batter & steam it for 12 - 15 minutes.
7

Remove the dhokla & cool them a little & cut them into desired pieces.
8

Tempering : Heat oil in a tadka pan, add cumin seeds & let them crackle. Switch off the flame & add sesame seeds & curry leaves. Pour this tempering on the Dhokla.
9

Serve soft dhokla with farali green chutney.