Maguro (Tsuna) Avocado Salad

Name: Maguro (Tsuna) Avocado Salad
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 100 g fresh Maguro; 100 g frozen avocado or fresh avocado; 100 g Camembert cheese; 1/4 onion sliced; Some lettuce; Some green onions; 1 egg; 1 tablespoon olive oil; 1 teaspoon soy sauce; Salt to taste; Pepper; Water and vinegar to taste

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I ate like this salad at Sushi restaurant. Maguro with avocado is so nice combination. #august2026 #CA2025

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I ate like this salad at Sushi restaurant. Maguro with avocado is so nice combination. #august2026 #CA2025

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Ingredients

15 minutes

2 people

100 gfresh Maguro
100 gfrozen avocado or fresh avocado
100 gCamembert cheese
1/4onion sliced
Some lettuce
Some green onions
1egg
Dressing
1 tablespoonolive oil
1 teaspoonsoy sauce
Salt to taste
Pepper
Water and vinegar to taste

Saved

Steps

15 minutes

1

Slice and cut salad vegetables.
2

Cut other ingredients into cube.
3

Make soft egg. This is Onsen Tamago maker I bought at Daiso shop. Put egg in it and add 3 tablespoons water.
4

Microwave 50 seconds by 500w. Drain water.
5

Put Onsen Tamago on top. Make salad dressing.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 13, 2025 12:36

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Maguro (Tsuna) Avocado Salad

Maguro (Tsuna) Avocado Salad

Ingredients

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