Mix the flour with the salt, sugar, and baking powder.

Add the butter and work it in until the mixture looks like coarse crumbs.

Gradually add the water as needed to form a dough; you may not need all the water.

Roll out the dough and cut it into rectangles to shape the rolls.

Place on a baking sheet and bake in a preheated oven at 480–570°F (250–300°C) for about 15–20 minutes, or until golden brown.

If the butter is fully worked in, you won’t see little spots in the dough. Take your time with this step!