Veg seekh kabab

Name: Veg seekh kabab
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup carrot Chopped finely; 1 cup French beans Chopped finely; 1 cup Chopped Cauliflower finely Chopped; 3/4 cup Grated cheese; 3/4 cup Grated paneer; 1 potatoe Boiled; 1/2 cup roasted besan; 1 tspn green chilli Chopped; 1 tspn ginger minced; 1 tspn red chilli powder; 1 tspn dhania jeera powder; Salt to taste; 1/2 kitchen king masala; Oil for frying; 1 tspn jeera

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
# veg version of kabab is really delicious.

Shobha Rathod @cook_19910032

Rajkot Gujarat

#CA2025
#COOKPADAPRON2025
# veg version of kabab is really delicious.

Saved

Ingredients

30 minutes

2 person

1 cupcarrot Chopped finely
1 cupFrench beans Chopped finely
1 cupChopped Cauliflower finely Chopped
3/4 cupGrated cheese
3/4 cupGrated paneer
1potatoe Boiled
1/2 cuproasted besan
1 tspn green chilli Chopped
1 tspn ginger minced
1 tspn red chilli powder
1 tspn dhania jeera powder
Salt to taste
1/2kitchen king masala
Oil for frying
1 tspn jeera

Saved

Steps

30 minutes

1

In pan add oil jeera chopped carrot,Cauliflower and French beans saute for 3 min.
2

Let it cool now add red chilli powder,dhania jeera powder,salt to taste,kitchen king masala,green chillies,Ginger,Grated paneer,cheese and potatoe and besan mix properly.
3

Mix and put on stick.
4

In pan add oil and shallow fry it.on medium flame till brown on all sides.
5

Serve with sauce.