Pumpkin Focaccia with Capers, Cherry Tomatoes, Pumpkin Seeds, and Onion

Name: Pumpkin Focaccia with Capers, Cherry Tomatoes, Pumpkin Seeds, and Onion
Total time: 1800 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 1/2 cup mashed pumpkin (about 80 grams); 2/3 cup water (about 150 grams); 1 teaspoon salt (about 5 grams); 1 teaspoon instant yeast (about 3 grams); Olive oil; Cherry tomatoes; Pumpkin seeds; 1 little red onion; 1-2 teaspoons capers; Your favorite cheese

Boon🍭🍰🥯🥨🍛 @Boonthanit

สมุทรปราการ, ไทย

My mom loves this kind of bread, so I decided to try making it. I added mashed pumpkin to the dough and used ingredients I had on hand. I chose to add capers, cherry tomatoes, red onion, pumpkin seeds, and a little cheese. The flavor is a bit like pizza, but the texture is soft.

Boon🍭🍰🥯🥨🍛 @Boonthanit

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Ingredients

Bake for 30 minutes; dough requires longer resting time

Serves 3-4 servings

2 cupsall-purpose flour (about 250 grams)
1/2 cupmashed pumpkin (about 80 grams)
2/3 cupwater (about 150 grams)
1 teaspoonsalt (about 5 grams)
1 teaspooninstant yeast (about 3 grams)
Olive oil
Cherry tomatoes
Pumpkin seeds
1little red onion
1-2 teaspoonscapers
Your favorite cheese

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Steps

Bake for 30 minutes; dough requires longer resting time

1

Mix the flour, mashed pumpkin, water, salt, and yeast together until combined. Let the dough rest for 2 hours. Then mix in some olive oil and let it rise for another 2 hours. Refrigerate the dough if you plan to bake it in the morning.
2

Preheat the oven for 30 minutes. Take the dough out of the fridge and let it come to room temperature. Sprinkle with herbs if you like, then fold the dough to mix in some of the toppings.
3

Place the dough on a baking sheet. Drizzle olive oil on top and decorate with more herbs and cheese. Press your fingers into the dough to make dimples. Bake for 30 minutes.
4

Let the focaccia cool before serving.