Mathura Peda

Name: Mathura Peda
Total time: 2700 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 400 g Milk powder; 3 tbsp Ghee; 1 tsp Cardamom powder; 1 cup (plus 1/2 cup for rolling) Bura sugar; 1/2 cup Milk (room temperature)

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Mathura Peda is favourite.

#CA26

Mathura Peda is favourite.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Mathura Peda is favourite.

#CA26

Mathura Peda is favourite.

Saved

Ingredients

45 minutes

4-6 servings

400 gMilk powder
3 tbspGhee
1 tspCardamom powder
1 cup(plus 1/2 cup for rolling) Bura sugar
1/2 cupMilk (room temperature)

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Steps

45 minutes

1

Heat 1 tbsp ghee in a heavy-bottom pan on low flame. Add milk powder and toast it on low flame.
2

Continue to roast for about another 20 minutes, stirring, until brown. Add 1 tbsp ghee. Let the mixture cool slightly.
3

Add cardamom powder, 1 tbsp ghee and 1 cup bura sugar. Mix well. Add 1/2 cup milk and mix until combined. Take spoonfuls, shape into balls. Roll each ball in the reserved 1/2 cup bura sugar.
4

Serve and enjoy.

Tips

Ensure to roast the milk powder on low flame to prevent burning and achieve the perfect color.

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Darshana Patel @Darshana

on October 30, 2026 05:34

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me