Potatoes with mushrooms in a baking sleeve
Wonderful tender potatoes with aromatic forest mushrooms, accompanied by other vegetables, will be a wonderful side dish or a separate dish.
Mushrooms can be absolutely any, or none at all.
Potatoes with mushrooms in a baking sleeve
Wonderful tender potatoes with aromatic forest mushrooms, accompanied by other vegetables, will be a wonderful side dish or a separate dish.
Mushrooms can be absolutely any, or none at all.
Open in Cookpad AppSteps
- 1
Cut peeled carrots and potatoes into arbitrary pieces. Fry mushrooms with onions in a small amount of vegetable oil.
- 2
In a convenient bowl, put together the potatoes, carrots, mushrooms and onions. Add spices and salt. Mix well. You can add a little vegetable oil.
- 3
Place the vegetables in a sleeve or baking bag. Tie the ends. Make a few holes on top to let the steam out. Bake in an oven preheated to 190-200 degrees for about 40 minutes.
- 4
Usually the baking time depends on the potatoes and the oven of course. When the potatoes are ready, open the sleeve and let them brown for another 15 minutes, approximately.
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