Patolya- For Ganesh Chaturthi from Maharashtra and Konkan

Name: Patolya- For Ganesh Chaturthi from Maharashtra and Konkan
Total time: 2220 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup grated coconut; 1 cup grated jaggery; 1 tsp cardamom powder; 7 Turmeric leaves; 1 cup rice flour; 1 tsp salt; 1/4 cup water

Madhumita Bishnu @Madhubish27

Kolkata

#FA
During Ganesh Chaturthi, Patolya is a must by Maharashtrians and Konkans to welcome Bappa. It’s steamed turmeric leaves as it’s available in aplenty during this time. I grow Turmeric and enjoyed using the leaves

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -10 mins, Cook -7 mins, Steam-20 mins

6-7 servings

Filling
1 cupgrated coconut
1 cupgrated jaggery
1 tspcardamom powder
Patolya
7Turmeric leaves
1 cuprice flour
1 tspsalt
1/4 cupwater
Steam for 20 mins

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Steps

Prep time -10 mins, Cook -7 mins, Steam-20 mins

1

Filling - in a pan add grated coconut, grated jaggery and bring it to heat, add cardamom powder, mix, set aside
2

Wash the Turmeric leaves, cut the stems, halve, baste with oil and set aside
3

Patolya - In a bowl add rice flour, salt and water and whisk well
4

Take a turmeric leaf, add the rice flour mix on one side of the leaf, add the coconut-jaggery filling
5

Fold the leaf and press well
6

Take a steamer and boil water, add the Patolyas and steam for 20 mins on medium flame
7

Flip open the Patolya
8

Enjoy when it’s hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on August 26, 2025 00:17

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you