Spong gourd vegetable

Name: Spong gourd vegetable
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 gram sponge gourd; 1 tomato; 1 onion big; 1 tablespoon kandala lasun masala; Half tablespoon salt; 1 tablespoon oil; 2 tablespoon moong daal; 2 tablespoon crushhed peanuts; Half teaspoon cumin seeds; Half teaspoon mustard seeds; 6-8 curry leaves; 2 tablespoon chopped coriander

Supriya Devkar @cook_1983

Solapur

#CA2025
Sponge gourd vegetable is very famous in my home. My kids loves very much. It is very easy to prepare. friters are also tasty.

Supriya Devkar @cook_1983

Solapur

#CA2025
Sponge gourd vegetable is very famous in my home. My kids loves very much. It is very easy to prepare. friters are also tasty.

Saved

Ingredients

20 minutes

3-4 people

250 gramsponge gourd
1tomato
1onion big
1 tablespoonkandala lasun masala
Halftablespoon salt
1 tablespoonoil
2 tablespoonmoong daal
2 tablespooncrushhed peanuts
Halfteaspoon cumin seeds
Halfteaspoon mustard seeds
6-8curry leaves
2 tablespoonchopped coriander

Saved

Steps

20 minutes

1

First of all take sponge gourd wash it thoroughly and cut into small pieces. Now take vessel and keep on medium flame then add oil and make the tadka with mustard seeds cumin seeds and curry leaves. Then add chopped onion in it. When onion become transparent add chopped tomato in it at that time add salt in it so that our tomato become soft early
2

Now add chopped pieces of sponge gourd in it and mix it well then add kandalasun masala moong dal salt turmeric powder and again mix it well. Now add water in it and keep plate. After 10 minutes when vegetable become cooked add crushed groundnut in it.
3

At last add chopped coriander and serve it with chapati or bhakri.