Malabar Spinach Curry / Pui saager chorchodi

Name: Malabar Spinach Curry / Pui saager chorchodi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Malabar Spinach; 1 brinjal cut into small cubes; 1/4 pumpkin cut into small cubes; 1 potato cut into small cubes; 2,3 green chilli slited; 1/4 tsp turmeric powder; 1/4 tsp Salt; 1/4 tsp sugar; 1 tbsp mustard seeds paste; 1/4 tsp pach phodon(five spices); 1 tbsp mustard oil

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
Malabar Spinach Curry / pui saager chorchodi is a delicious, healthy traditional Bengali cuisine suitable mainly for lunch .

Deepanjali Das @cook_12477078

#CA2025
#cookpadapron
Malabar Spinach Curry / pui saager chorchodi is a delicious, healthy traditional Bengali cuisine suitable mainly for lunch .

Saved

Ingredients

20 minutes

4 servings

500 gmsMalabar Spinach
1brinjal cut into small cubes
1/4pumpkin cut into small cubes
1potato cut into small cubes
2,3green chilli slited
1/4 tspturmeric powder
1/4 tspSalt
1/4 tspsugar
1 tbspmustard seeds paste
1/4 tsppach phodon(five spices)
1 tbspmustard oil

Saved

Steps

20 minutes

1

Cut the leaves, stem of Malabar Spinach into small pieces & then wash them.
2

Heat oil & temper with five spices & green chilli.
3

Add the veggies, saute well with salt, turmeric powder.
4

Add the Malabar Spinach,mustard seeds paste, cover it & cook till it gets soft.
5

Transfer it to a serving plate & serve the delicious Malabar Spinach curry/ pui saager chorchodi with hot steam rice.