Wash and soak the rice for half an hour.

Heat pressure cooker, add ghee, cumin seeds. After the cumin seeds crackle, add chopped coriander leaves. Saute for few seconds.

Drain rice and add into the cooker and saute for two minutes.

Add hot water and stir well.

After the water starts to boil, cover the cooker with lid without whistle and cook for 10 minutes, on low flame.

Now jeera Rice is ready to be served