Traditional Shakshouka
This recipe was introduced to me by my friend Omar, and has quickly become a staple meal at home.
Traditional Shakshouka
This recipe was introduced to me by my friend Omar, and has quickly become a staple meal at home.
Open in Cookpad AppSteps
- 1
First, pan fry the black pepper and garlic over a dry medium heat until fragrant.
- 2
Add a good amount of extra virgin olive oil and infuse for a minute.
- 3
Once the oil heats up, add the tomatoes and salt, and cover with a lid. Simmer for 5 minutes.
- 4
Remove the lid and mash the tomatoes. Reduce until you reach the desired consistency of choice.
- 5
Make craters for the eggs and lower the heat. Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce.
- 6
Cover the eggs and leave it for 5 minutes without lifting the lid.
- 7
Remove from the heat and let the residual heat steam the eggs for 1-2 minutes.
- 8
Serve with flatbread. Enjoy!
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