Soak sabudana for at least 3 hrs.chop dryfruits as well jaggery.boil milk.

Roast dryfruits in ghee. Boil water and add jaggery, let it melt completely. Cool it down. Add somed sabudana in boiled milk and cook.

When sabudana turns transpeeant add roasted dryfruits, add kesar. Strain jaggery water.

When the boiled milk with sabudana will cool then add strained and cooled jaggery water and mix it well.