Chicken tetrazzini

Name: Chicken tetrazzini
Yield: 4 sajian
Cuisine: Malaysia
Ingredients: 400 g dada ayam | potong dadu; 300 g spageti/linguine/fettuccine | rebus al dente; 1 tsp paprika powder; 1 tsp onion powder; 1 tsp garlic powder; 3-4 tangkai thyme herbs; 1-2 tbsp minyak zaitun; secukupnya Garam & lada hitam; 150 g cendawan butang | hiris; 1/2 biji bawang besar | dadu; 2 ulas bawang putih | cincang; 50 g baby spinach fresh/frozen | optional; 2 tbsp tepung; 1 cup susu segar; 1/2 cup cooking cream; 1 cup air + 1 tsp stock ayam; 2 tbsp parsley dihiris| asingkan daun & batangnya; secukupnya Garam & lada hitam; 1 cup mozzarella cheese | diparut; 2-3 tbsp butter

Kak Roy @Kak_Roy

Snail River, MY🇲🇾

Creamy chicken tetrazzini pasta , ayam, cendawan & cheesy sauce dalam casserole hepi meneraiiii 😉

‘Chicken Tetrazzini is an American dish. It's unclear which chef, but a chef, created it in honor of Italian opera singer Luisa Tetrazzini when she debuted as Gilda in Rigoletto in San Francisco in 1905.’ - Wikipedia

Creamy chicken tetrazzini pasta , ayam, cendawan & cheesy sauce dalam casserole hepi meneraiiii 😉

Baca lagi

Chicken tetrazzini

Kak Roy @Kak_Roy

Snail River, MY🇲🇾

Creamy chicken tetrazzini pasta , ayam, cendawan & cheesy sauce dalam casserole hepi meneraiiii 😉

Disimpan

Cetak

Ramuan

1 jam

4 sajian

400 gdada ayam | potong dadu
300 gspageti/linguine/fettuccine | rebus al dente
1 tsppaprika powder
1 tsponion powder
1 tspgarlic powder
3-4 tangkaithyme herbs
1-2 tbspminyak zaitun
secukupnyaGaram & lada hitam
Bahan2 sos
150 gcendawan butang | hiris
1/2 bijibawang besar | dadu
2 ulasbawang putih | cincang
50 gbaby spinach fresh/frozen | optional
2 tbsptepung
1 cupsusu segar
1/2 cupcooking cream
1 cupair + 1 tsp stock ayam
2 tbspparsley dihiris| asingkan daun & batangnya
secukupnyaGaram & lada hitam
1 cupmozzarella cheese | diparut
2-3 tbspbutter

Disimpan

Cara Memasak

1 jam

1

Ayam : satukan ayam bersama serbuk paprika, garlic & onion powder, garam, lada hitam & thyme herbs
2

Panaskan minyak zaitun. Dengan api besar (high heat) tumis ayam hingga masak & angkat
3

Sos : cairkan butter tumis tangkai/batang parsley hingga wangi lalu masukkan cendawan. Kacau 1 min masukkan bawang besar & bawang putih. Masak 3 minit.
4

Perasakan dengan garam & lada hitam. Kecilkan api masukkan tepung, kacau 30 saat hingga sebati
5

Masukkan susu kacau 10 saat lalu masukkan stock ayam (air + stock ayam) & cooking cream. Perasakan dengan garam & lada hitam lagi jika perlu. Masukkan baby spinach & kacau rata
6

Kacau selalu hingga pekat & jika calit dengan jari dibelakang senduk ada stripe boleh tutup api (sauce thickens enough so you can draw a path on the back of the spoon)
7

Masukkan 1/2 dari cheese, parsley herbs, spageti & dada ayam. Gaul sebati
8

Kemudian pindahkan kedalam loyang. K’roy guna 2 loyang. Bakar pada suhu 160c selama 25min hingga keju keperangan. Taburkan parsley herbs semasa menghidang. Hepi meneraiiii 😉