Spicy Winter Immunity Green Chili Preserve

Name: Spicy Winter Immunity Green Chili Preserve
Total time: 1200 s
Yield: 1 medium jar (approx. 500 ml)
Cuisine: Indian
Ingredients: 250 gms Green Chilies (preferably thick, less-seedy pickle variety like Bhavnagri or long green chilies); 1 cup Organic Sugar (adjust to taste); 1/2 tsp Salt; 1 1/2 cup White Vinegar

Rosalyn John @rosalyn_kitchen227

#TOF
#Week3
#TasteofWinter
#HerbsandImmunityBoosters
#GreenChilies
#WinterSpecial

"Spicy Winter Immunity Green Chili Preserve"

A fiery, tangy, winter-special green chili preserve that adds instant zing to any meal!

Made with simple ingredients and infused with immunity-boosting warmth, this homemade green chili pickle is perfect for winter cravings.

Crisp, spicy, sweet, and sour — a must-try condiment for your winter table! 🌶️

Benefits:

Green chilies help boost metabolism and warm the body in winter

Rich in Vitamin C for improved immunity

Vinegar acts as a natural preservative and supports digestion

Homemade, free from artificial colors and preservatives

Great condiment for sandwiches, rice, noodles, rolls, parathas, and more.

#HomemadePickle #NaturalPreserve
#HealthyCondiments #ImmunityBoosters #SpicyGoodness #FermentedFoods #CleanEatingIndia #EasyRecipes #CookpadIndia

#TOF
#Week3
#TasteofWinter
#HerbsandImmunityBoosters
#GreenChilies
#WinterSpecial

"Spicy Winter Immunity Green Chili Preserve"

A fiery, tangy, winter-special green chili preserve that adds instant zing to any meal!

Made with simple ingredients and infused with immunity-boosting warmth, this homemade green chili pickle is perfect for winter cravings.

Crisp, spicy, sweet, and sour — a must-try condiment for your winter table! 🌶️

Benefits:

Green chilies help boost metabolism and warm the body in winter

Rich in Vitamin C for improved immunity

Vinegar acts as a natural preservative and supports digestion

Homemade, free from artificial colors and preservatives

Great condiment for sandwiches, rice, noodles, rolls, parathas, and more.

#HomemadePickle #NaturalPreserve
#HealthyCondiments #ImmunityBoosters #SpicyGoodness #FermentedFoods #CleanEatingIndia #EasyRecipes #CookpadIndia

Rosalyn John @rosalyn_kitchen227

#TOF
#Week3
#TasteofWinter
#HerbsandImmunityBoosters
#GreenChilies
#WinterSpecial

"Spicy Winter Immunity Green Chili Preserve"

A fiery, tangy, winter-special green chili preserve that adds instant zing to any meal!

Made with simple ingredients and infused with immunity-boosting warmth, this homemade green chili pickle is perfect for winter cravings.

Crisp, spicy, sweet, and sour — a must-try condiment for your winter table! 🌶️

Benefits:

Green chilies help boost metabolism and warm the body in winter

Rich in Vitamin C for improved immunity

Vinegar acts as a natural preservative and supports digestion

Homemade, free from artificial colors and preservatives

Great condiment for sandwiches, rice, noodles, rolls, parathas, and more.

#HomemadePickle #NaturalPreserve
#HealthyCondiments #ImmunityBoosters #SpicyGoodness #FermentedFoods #CleanEatingIndia #EasyRecipes #CookpadIndia

#TOF
#Week3
#TasteofWinter
#HerbsandImmunityBoosters
#GreenChilies
#WinterSpecial

"Spicy Winter Immunity Green Chili Preserve"

A fiery, tangy, winter-special green chili preserve that adds instant zing to any meal!

Made with simple ingredients and infused with immunity-boosting warmth, this homemade green chili pickle is perfect for winter cravings.

Crisp, spicy, sweet, and sour — a must-try condiment for your winter table! 🌶️

Benefits:

Green chilies help boost metabolism and warm the body in winter

Rich in Vitamin C for improved immunity

Vinegar acts as a natural preservative and supports digestion

Homemade, free from artificial colors and preservatives

Great condiment for sandwiches, rice, noodles, rolls, parathas, and more.

#HomemadePickle #NaturalPreserve
#HealthyCondiments #ImmunityBoosters #SpicyGoodness #FermentedFoods #CleanEatingIndia #EasyRecipes #CookpadIndia

Saved

Ingredients

(10 mins prep + 10 mins soaking/mixing)

1 medium jar (approx. 500 ml)

250 gmsGreen Chilies (preferably thick, less-seedy pickle variety like Bhavnagri or long green chilies)
1 cupOrganic Sugar (adjust to taste)
1/2 tspSalt
1 1/2 cupWhite Vinegar

Saved

Steps

(10 mins prep + 10 mins soaking/mixing)

1

Remove the stalks of the green chilies. Wash, wipe dry, and slice into desired size.
2

Transfer to a wide-holed sieve and gently shake to separate extra seeds.
3

Place the sliced chilies in a bowl, pour boiling water over them, cover, and soak for 5 minutes.
4
5

In a separate bowl, mix vinegar, salt, and sugar until fully dissolved. Strain into a clean bowl for clarity.
6
7
8

Drain the chilies and add them to the vinegar mixture. Mix well.
9

Let the chilies soak and cool completely.
10

Once cooled, transfer to a clean, sterilized glass jar and refrigerate.
11

Your tangy, spicy Green Chili Preserve is ready! Keeps well for up to 4 weeks when refrigerated.