Toffee Sauce
Perfect as a sauce or with sticky toffee pudding
Easy and quick
Toffee Sauce
Perfect as a sauce or with sticky toffee pudding
Easy and quick
Steps
- 1
Combine double cream, black treacle, and Demerara sugar in a saucepan.
- 2
Place over medium-low heat and simmer gently, stirring often.
- 3
Continue simmering until the mixture thickens slightly and everything is well incorporated.
- 4
Remove from heat and let cool before serving.
Tips
By simmering it encourages the mix to thicken without causing it to burn.
Made this recipe? Share a Cooksnap!
Let Richard Yates know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Jon Michelena
-

Salt & Pepper Wings | Cánh Gà Chiên Muối Tiêu
Quoc Nguyen | Chef Q
-

Steamed Japanese Sweet Potato w/ Instant Pot
Mayu_Kitchen
-

Machanka - Slovakian Tomato Gravy
Allisonskitchen -

Deepanjali Das
-

Richard Yates -

Adewale Adebola
-

Jon Michelena
-

Adewale Adebola
-

Steamed Japanese Sweet Potato w/ Instant Pot
Mayu_Kitchen
-

Adewale Adebola
-

subha suresh
-

Adewale Adebola
-

Traditional Surti Undhiyu | Gujarati Winter Special
Krishna Dholakia





Comments