Crispy Bathua Paratha (Tiffin-friendly)

Name: Crispy Bathua Paratha (Tiffin-friendly)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams bathua; 2 green chillies; 1 tsp ginger; 2 cups wheat flour; 1 tsp salt; 1 tsp ajwain (carrom seeds); 1 tsp red chilli powder; 2 tsp oil for knead(moin); 3-4 Tbs ghee/oil for paratha cooking

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#Feel_good_cooking
#Bathua_paratha

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#CA2025
#Feel_good_cooking
#Bathua_paratha

Saved

Ingredients

20 minutes

4 servings

500 gramsbathua
2green chillies
1 tspginger
2 cupswheat flour
1 tspsalt
1 tspajwain (carrom seeds)
1 tspred chilli powder
2 tspoil for knead(moin)
3-4 Tbsghee/oil for paratha cooking

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Steps

20 minutes

1

Clean and wash bathua leaves
2

Blanch bathua leaves for 3,4 minutes
3

Let it cool and paste,with green chillies and ginger
4

In a big bowl add wheat flour salt, oil 2tsp,ajwain, red chilli powder mix well
5

Knead regular paratha dough with bathua paste, rest for 10 minutes
6

Heat tawa, and roll paratha with bathua dough,
7

Cook crispi paratha both sides,with ghee or oil
8

Our healthy bathua paratha is ready