Collect dosa batter and Moringa powder. chop the onion, green chilies and coriander leaves. keep it aside.

Keep a dosa tawa on medium heat add one ladle full of batter in the middle. Spread it round uniform size dosa. Sprinkle moringa powder on the top of each dosa.

Sprinkle chopped onion, green chilies and coriander leaves. Sprinkle some oil. Uthappam also same way.

Once it becomes crispy remove from tawa. Moringa powder onion dosa is ready to serve.