Homemade Carrot Ginger Soup

Name: Homemade Carrot Ginger Soup
Total time: 4800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 liters Water; 4 (1 for broth, 3 for soup; peeled and chopped) Carrot; 1 stalk (chopped) Celery; 2 (1 for broth, 1 for soup; chopped) Onion; 2 cloves (crushed) Garlic; 2 sprigs Thyme; 1 Bay leaf; 6 Black peppercorns; 1 tablespoon Ginger (minced); to taste Salt; to taste Black pepper (ground)

Juhi Prakash Sewani @cook_25420108

#TOF
#Week5
Hearty Winter Meals
(Curries /Soups / Stews )
#carrot #soup #ginger #soup

Juhi Prakash Sewani @cook_25420108

#TOF
#Week5
Hearty Winter Meals
(Curries /Soups / Stews )
#carrot #soup #ginger #soup

Saved

Ingredients

80min

2 servings

2 litersWater
4(1 for broth, 3 for soup; peeled and chopped) Carrot
1 stalk(chopped) Celery
2(1 for broth, 1 for soup; chopped) Onion
2 cloves(crushed) Garlic
2 sprigsThyme
1Bay leaf
6Black peppercorns
1 tablespoonGinger (minced)
to taste Salt
to taste Black pepper (ground)

Saved

Steps

80min

1

For the broth: In a large pot, add water, 1 carrot, celery, 1 onion, garlic, thyme, bay leaf, black peppercorns, and salt.
2

Bring to a boil, then simmer for 30 minutes. Skim off any foam.
3

Strain the broth and set aside. Discard the solids.
4

For the soup: In a clean pot, heat a little oil. Sauté 3 carrots, 1 onion, and ginger until soft.
5

Add 1 liter of the homemade broth. Simmer until carrots are tender.
6

Blend the soup until smooth.
7

Season with salt and ground black pepper to taste.
8

Serve hot.