Homemade Carrot Ginger Soup
Open in Cookpad AppSteps
- 1
For the broth: In a large pot, add water, 1 carrot, celery, 1 onion, garlic, thyme, bay leaf, black peppercorns, and salt.
- 2
Bring to a boil, then simmer for 30 minutes. Skim off any foam.
- 3
Strain the broth and set aside. Discard the solids.
- 4
For the soup: In a clean pot, heat a little oil. Sauté 3 carrots, 1 onion, and ginger until soft.
- 5
Add 1 liter of the homemade broth. Simmer until carrots are tender.
- 6
Blend the soup until smooth.
- 7
Season with salt and ground black pepper to taste.
- 8
Serve hot.
Tips
For a creamier texture, you can add a splash of cream or coconut milk before serving.
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