Santa's Red Velvet Tea Shake

A cozy, creamy winter drink that's festive and fun! Santa's red velvet tea shake combines black tea, milk, cocoa and a hint of vanilla with/without whipped cream topping. Red syrup, cocoa powder sprinkle or a dash of grenadine gives it a cheerful Christmas colour - perfect with your frosted ginger snowflake cookies.
#December2026 #ChristmasDrinks #FestiveShake #WinterBeverage #HolidayTreat #FamilyChristmas #ChristmasMorning #Holidayjoy.
Santa's Red Velvet Tea Shake
A cozy, creamy winter drink that's festive and fun! Santa's red velvet tea shake combines black tea, milk, cocoa and a hint of vanilla with/without whipped cream topping. Red syrup, cocoa powder sprinkle or a dash of grenadine gives it a cheerful Christmas colour - perfect with your frosted ginger snowflake cookies.
#December2026 #ChristmasDrinks #FestiveShake #WinterBeverage #HolidayTreat #FamilyChristmas #ChristmasMorning #Holidayjoy.
Steps
- 1
Brew strong black tea and let it cool. In a blender, combine tea, milk, cocoa, sugar/ honey and vanilla. Add ice cubes if you like a chilled shake. Blend until frothy.
- 2
Pour into glasses, top with whipped cream, drizzle with red syrup or sprinkle cocoa powder/ cinnamon.
Tips
Shake can be made warm by using warm milk and skipping ice. For extra festive flair and a few candy cane pieces as garnish.
Similar Recipes
More Recipes
-

जिंजर आलमंड सूप (ginger almond soup recipe in Hindi)
Parul Manish Jain
-

Muhammad Jahanzaib
-

Radhavallabhi (Bengali Urad dal Stuffed Puri)
Amrita Chakroborty
-

Rachana Sagala
-

Ghasiyo - Traditional Gujarati Sweet Dish
Heena Jani
-

Aruna Thapar
-

Molly Player
-

Deepa Rupani
-

Seema Sharma
-

Spice and Zeal
-

California Farm Surimi Snow Crab Leg Dinner
Hobby Horseman
-

Ann -

Spice and Zeal
-

skunkmonkey101
-

Kulsoom Bukhari
-

In memory of my Mom and Dad, Eggplant Casserole
skunkmonkey101
-

Vaishali Suhas
-

Frosted Ginger Snowflake Cookies
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Karnataka Style Palya or Shepu bhaji
Shobha Deshmukh

















Comments (8)