Karnataka Style Palya or Shepu bhaji
#CA2025 Karnataka Style Shepu Bhaji or Pallya ,very tasty,and hey.
Karnataka Style Palya or Shepu bhaji
#CA2025 Karnataka Style Shepu Bhaji or Pallya ,very tasty,and hey.
Open in Cookpad AppSteps
- 1
Heat oil in a kadhai. Add mustard and cumin seeds; let them crackle.
- 2
Add chopped garlic and sauté until fragrant.
- 3
Add chopped dill, sauté for 1 minute, then add salt. Cover and cook until soft.
- 4
Add cooked pigeon dal and mix well.
- 5
Add crushed peanuts, red chili powder, turmeric, and cumin powder. Mix thoroughly.
- 6
Steam for 1 minute, then serve hot with chapati or bhakari.
Tips
You can substitute moong dal for pigeon dal for a different flavor and texture.
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