Karnataka Style Palya or Shepu bhaji

Name: Karnataka Style Palya or Shepu bhaji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Chopped dill (shepu); 1 cup Pigeon dal (80% cooked); 1/2 cup Roasted crushed peanuts; 1 tablespoon Chopped garlic; 1 tablespoon Red chili powder; 1/4 tablespoon Turmeric powder; 1/4 tablespoon Mustard seeds; 1/4 tablespoon Cumin seeds; 1/4 tablespoon Cumin powder; to taste Salt; 1 tablespoon Oil

Shobha Deshmukh @GZ4447

#CA2025 Karnataka Style Shepu Bhaji or Pallya ,very tasty,and hey.

Shobha Deshmukh @GZ4447

#CA2025 Karnataka Style Shepu Bhaji or Pallya ,very tasty,and hey.

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Ingredients

20 minutes

2 servings

2 cupsChopped dill (shepu)
1 cupPigeon dal (80% cooked)
1/2 cupRoasted crushed peanuts
1 tablespoonChopped garlic
1 tablespoonRed chili powder
1/4 tablespoonTurmeric powder
1/4 tablespoonMustard seeds
1/4 tablespoonCumin seeds
1/4 tablespoonCumin powder
to taste Salt
1 tablespoonOil

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Steps

20 minutes

1

Heat oil in a kadhai. Add mustard and cumin seeds; let them crackle.
2

Add chopped garlic and sauté until fragrant.
3

Add chopped dill, sauté for 1 minute, then add salt. Cover and cook until soft.
4

Add cooked pigeon dal and mix well.
5

Add crushed peanuts, red chili powder, turmeric, and cumin powder. Mix thoroughly.
6

Steam for 1 minute, then serve hot with chapati or bhakari.