Special Spaghetti Aglio e Olio

Name: Special Spaghetti Aglio e Olio
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Spaghetti; 50 g Butter; 2 cloves Garlic (minced); 1 tsp Ginger (minced); 100 ml Light whipping cream; 60 g (plus extra for topping) Shredded mozzarella cheese; 1/2 tsp Ground black pepper; 1/2 tsp Dried parsley; 1/2 tsp Dried oregano; 1/2 tsp Lemon zest; 1/4 tsp Dried rosemary; 1 pinch Dried thyme; to taste Salt

Hessa @hessacooks

Done my way

Hessa @hessacooks

Done my way

Saved

Ingredients

2 servings

200 gSpaghetti
50 gButter
2 clovesGarlic (minced)
1 tspGinger (minced)
100 mlLight whipping cream
60 g(plus extra for topping) Shredded mozzarella cheese
1/2 tspGround black pepper
1/2 tspDried parsley
1/2 tspDried oregano
1/2 tspLemon zest
1/4 tspDried rosemary
1 pinchDried thyme
to taste Salt

Saved

Steps

1

Cook spaghetti in salted water until al dente, then drain.
2

Melt butter in a pan over medium heat. Add garlic and ginger, sauté until fragrant.
3

Pour in light cooking cream and add shredded mozzarella cheese. Stir until cheese melts.
4

Add ground pepper, parsley, oregano, lemon zest, rosemary, and thyme. Mix well.
5

Add cooked spaghetti to the sauce. Toss to coat evenly.
6

Top with extra mozzarella cheese before serving.