Eggless plum cake

Name: Eggless plum cake
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 &1/2 cup Maida; 2 table spoon Cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon powder; 1/4 teaspoon dry ginger powder; 1/2 cup Dry fruits; 1/2 cup Mixed Nuts; 1 cup Orange juice; 1/2 cup fresh Curd; 1/2 cup oil; 1 cup brown sugar; 1 teaspoon vanilla essence; 1/4 cup Milk

Renukabala @renubala123

Coimbatore

#CA2025

Renukabala @renubala123

Saved

Ingredients

1 hour

1 &1/2 cup Maida
2 table spoonCocoa powder
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 teaspooncinnamon powder
1/4 teaspoondry ginger powder
1/2 cupDry fruits
1/2 cupMixed Nuts
1 cupOrange juice
1/2 cupfresh Curd
1/2 cupoil
1 cupbrown sugar
1 teaspoonvanilla essence
1/4 cupMilk

Saved

Steps

1 hour

1

Collect the dry fruits and nuts. Chop into small pieces.
2

Take a bowl add a cup of orange juice. Add dry fruits and nuts mix well and soak for one hour.
3

Add maida, cocoa powder, baking powder and baking soda. Seive twice and keep it aside.
4

Add curd,sugar and oil beat well. Then add the soaked nuts. Mix well with spatula.
5

Then add the dry ingredients and mix cut and fold method. Add milk give a nice mix.
6

Add vanilla essence and mix it. Don't over mix. pulm bake mix is ready. Transfer to greased cake mould.
7

Sprinkle some nuts and dry fruits on the cake. Keep it in preheated air fryer. 190 degree celsius for 45 minutes.
8

Remove from airfryer. Let it rest for ten minutes. De mould the cake. Tasty pulm cake is ready to serve.
9

Enjoy the healthy and tasty pulm cake. Cut into pieces. Enjoy.