Banana Bread 🍌🍞

Name: Banana Bread 🍌🍞
Total time: 8400 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 2 –3 very ripe bananas, mashed; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup sugar (adjust to taste); 1/4 cup brown sugar (optional, adds depth); 2 large eggs; 1/2 cup vegetable oil or melted butter; 1 tsp vanilla extract; 1/2 cup chopped walnuts or chocolate chips (optional)

Eva Saida @EvaButterfly

World

Moist, sweet quick bread made with ripe bananas — perfect for breakfast or a snack.

Eva Saida @EvaButterfly

World

Moist, sweet quick bread made with ripe bananas — perfect for breakfast or a snack.

Saved

Ingredients

1 hr 10 min (Prep 15 min + Cook 55 min)

4-5 people

2–3 very ripe bananas, mashed
2 cupsall-purpose flour
1 tspbaking soda
1/2 tspsalt
1/2 cupsugar (adjust to taste)
1/4 cupbrown sugar (optional, adds depth)
2large eggs
1/2 cupvegetable oil or melted butter
1 tspvanilla extract
1/2 cupchopped walnuts or chocolate chips (optional)

Saved

Steps

1 hr 10 min (Prep 15 min + Cook 55 min)

1

Preheat oven to 175°C (350°F) and grease a 9x5 inch loaf pan.
2

In a large bowl, mash bananas until smooth.
3

Add eggs, sugar, oil, and vanilla; mix well.
4

In a separate bowl, whisk together flour, baking soda, and salt.
5

Fold dry ingredients into wet ingredients until just combined.
6

Fold in optional walnuts or chocolate chips.
7

Pour batter into the loaf pan and bake 50–55 min, or until a toothpick inserted in the center comes out clean.
8

Cool 10 min in the pan, then transfer to a wire rack.