A picture of Winter Special Pickled Chilies.

Winter Special Pickled Chilies

Dave Vishakha @cook_114144135

Winter spe pikel

Winter spe pikel

Winter Special Pickled Chilies

Dave Vishakha @cook_114144135

Winter spe pikel

Winter spe pikel

Saved

Ingredients

10 minit

2 servings

250 gGreen chilies
2 tbspMustard seeds (split)
1 tbspOil
to taste Salt
1/2 tspTurmeric powder
1 tspFennel seeds
2 tbspLemon juice

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Steps

10 minit

1

Wash and dry the green chilies. Cut each chili into 4 pieces lengthwise.
2

In a bowl, mix mustard seeds, oil, salt, turmeric, fennel seeds, and lemon juice.
3

Add the chili pieces to the bowl and mix well to coat evenly.
4

Let it rest for 30 minutes before serving for best flavor.

Tips

For extra crunch, ensure the chilies are completely dry before mixing.

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Cooksnaps

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Dave Vishakha @cook_114144135

on December 14, 2025 12:03

amdavad

i love cooking

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