Teh Botol (sweet tea) (Indonesia)
A refreshing Indonesian iced jasmine tea known for its strong tea flavor and balanced sweetness.
Teh Botol (sweet tea) (Indonesia)
A refreshing Indonesian iced jasmine tea known for its strong tea flavor and balanced sweetness.
Open in Cookpad AppSteps
- 1
Bring the water to a boil in a pot.
- 2
Add the jasmine tea and steep for about 5 minutes until strong and fragrant.
- 3
Remove the tea bags or strain the loose tea leaves.
Stir in the sugar while the tea is still hot until fully dissolved.
- 4
Let the tea cool slightly, then pour over glasses filled with ice.
- 5
Serve chilled, optionally with a slice of lime.
Tips
Use jasmine tea rather than regular black tea—its floral aroma is what gives Teh Botol its distinctive Indonesian flavor. 🍵
Made this recipe? Share a Cooksnap!
Let Eva Saida know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
-
-
-
-
-
Takoyaki (octopus balls) (Japan)
-
Bonbon cocoa (coconut sweets) (Comoros)
-
Akara (bean fritters) (Cameroon)
Comments