Bubble tea (Taiwan)

Name: Bubble tea (Taiwan)
Total time: 2400 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 1/2 cup black tapioca pearls; 4 cups water (for cooking pearls); 3 cups water (for tea); 4 black tea bags; 1 1/2 cups milk (or non-dairy milk); 5 –6 tablespoons sugar or brown sugar (to taste); cubes Hice

Eva Saida @EvaButterfly

World

Bubble tea is a popular Taiwanese drink made with tea, milk, sweetness, and chewy tapioca pearls. It is refreshing, fun to drink, and loved worldwide.

Eva Saida @EvaButterfly

World

Bubble tea is a popular Taiwanese drink made with tea, milk, sweetness, and chewy tapioca pearls. It is refreshing, fun to drink, and loved worldwide.

Saved

Ingredients

Prep Time:15 m Cook Time: 25m Total Time: 40 mins

4-5 people

1/2 cupblack tapioca pearls
4 cupswater (for cooking pearls)
3 cupswater (for tea)
4black tea bags
1 1/2 cupsmilk (or non-dairy milk)
5–6 tablespoons sugar or brown sugar (to taste)
cubesHice

Saved

Steps

Prep Time:15 m Cook Time: 25m Total Time: 40 mins

1

Boil 4 cups water, add tapioca pearls, and cook as per package instructions until soft.
2

Drain pearls and soak them in sugar syrup or brown sugar for sweetness.
3

Brew black tea by steeping tea bags in hot water for 5 minutes; col completely.
4

In a large jug, mix tea, milk, and sugar.
5

Add cooked tapioca pearls to glasses.
6

Pour tea mixture over pearls, add hice, and serve