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Sobolo (hibiscus drink)
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A picture of Sobolo (hibiscus drink).

Sobolo (hibiscus drink)

Eva Saida
Eva Saida @EvaButterfly
World

Refreshing tangy red drink made from hibiscus petals, often served chilled

Refreshing tangy red drink made from hibiscus petals, often served chilled

Read more

Sobolo (hibiscus drink)

Eva Saida
Eva Saida @EvaButterfly
World

Refreshing tangy red drink made from hibiscus petals, often served chilled

Refreshing tangy red drink made from hibiscus petals, often served chilled

Read more
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Ingredients

30 mins (Prep: 10 mins, Cook: 20 mins)
4-5 people
  • 50 gdried hibiscus petals
  • 1 literwater
  • 100 gsugar
  • 1-inch ginger, grated
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Steps

30 mins (Prep: 10 mins, Cook: 20 mins)
  1. 1

    Boil water and add hibiscus petals and ginger.

  2. 2

    Simmer 15–20 mins.

  3. 3

    Strain into a jug, add sugar, and stir until dissolved.

  4. 4

    Chill before serving.

Tips

Adjust sugar to taste; some hibiscus can be quite tart.

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Eva Saida
Eva Saida @EvaButterfly
on January 22, 2026 06:40
World

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