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Ravitoto (cassava leaves with pork)
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A picture of Ravitoto (cassava leaves with pork).

Ravitoto (cassava leaves with pork)

Eva Saida
Eva Saida @EvaButterfly
World

Savory Malagasy stew using cassava leaves and pork, cooked slowly for deep flavor.

Savory Malagasy stew using cassava leaves and pork, cooked slowly for deep flavor.

Read more

Ravitoto (cassava leaves with pork)

Eva Saida
Eva Saida @EvaButterfly
World

Savory Malagasy stew using cassava leaves and pork, cooked slowly for deep flavor.

Savory Malagasy stew using cassava leaves and pork, cooked slowly for deep flavor.

Read more
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Ingredients

1 hr 30 mins (Prep: 20 mins, Cook: 1 hr 10 mins)
4-5 people
  • 300 gcassava leaves, finely chopped
  • 300 gpork, cubed
  • 1onion, chopped
  • 2 tbspvegetable oil
  • 2tomatoes, chopped
  • Salt & pepper
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Steps

1 hr 30 mins (Prep: 20 mins, Cook: 1 hr 10 mins)
  1. 1

    Heat oil, sauté onion and pork until browned.

  2. 2

    Add tomatoes and cassava leaves. Stir well.

  3. 3

    Cover, add a little water, simmer 1 hr until pork is tender.

  4. 4

    Season to taste.

Tips

Cook slowly to prevent leaves from becoming bitter.

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Eva Saida
Eva Saida @EvaButterfly
on January 22, 2026 06:17
World

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