Rose Coconut Burfi

Name: Rose Coconut Burfi
Total time: 1200 s
Yield: 8pieces
Cuisine: Indian
Ingredients: 1 cup Milk powder; 1 cup Coconut bura; 1 cup Milk; 1/4 cup Sugar; 4 tsp (add in portions) Ghee; 2 tbsp Rose syrup; 2 tbsp (for topping) Mixed dry fruit slices

Suchitra S(Radhika S) @Suchi2019

India

#RB

A sweet, soft, and fragrant Indian fudge made with grated coconut, milk, sugar, and a delicate touch of rose flavor.

#RB

A sweet, soft, and fragrant Indian fudge made with grated coconut, milk, sugar, and a delicate touch of rose flavor.

Suchitra S(Radhika S) @Suchi2019

India

#RB

A sweet, soft, and fragrant Indian fudge made with grated coconut, milk, sugar, and a delicate touch of rose flavor.

#RB

A sweet, soft, and fragrant Indian fudge made with grated coconut, milk, sugar, and a delicate touch of rose flavor.

Saved

Ingredients

20 minutes

8pieces

1 cupMilk powder
1 cupCoconut bura
1 cupMilk
1/4 cupSugar
4 tsp(add in portions) Ghee
2 tbspRose syrup
2 tbsp(for topping) Mixed dry fruit slices

Saved

Steps

20 minutes

1

In a pan, mix milk powder, coconut bura, and milk until smooth with no lumps.
2

Cook on low to medium heat, stirring constantly.
3

Add sugar and 10g ghee, continue cooking until mixture thickens.
4

Gradually add remaining ghee as you cook, stirring well.
5

Add rose syrup, cook until mixture leaves the pan edges and comes together.
6

Transfer to a lined container, level the surface, and top with dry fruit slices.
7

Let it cool completely, then cut into pieces and serve.