Coconut Ladoos

Name: Coconut Ladoos
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 3 cups grated coconut (1 big coconut); 1/2 cup sooji; 1 cup; 3-4 tbsp ghee; 1/2 cup chopped almonds and cashews; 2 tbsp raisins

Vedangi Kokate @veda_061978

#CA26
#week22
#coconut

Vedangi Kokate @veda_061978

#CA26
#week22
#coconut

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Ingredients

45 mins

6-7 servings

3 cupsgrated coconut (1 big coconut)
1/2 cupsuji
1cup
3-4 tbspghee
1/2 cupchopped almonds and cashews
2 tbspraisins

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Steps

45 mins

1

In a kadai take 1 tsp ghee and saute the chopped almonds and cashews on low flame and remove and keep aside.
2

In the same kadai add raisins in little ghee and saute and remove and keep aside.
3

Add 1 tbsp ghee and saute the suji on low flame till u get nice aroma and colour changes slightly.Remove and keep aside.
4

Then take the remaining ghee and add grated coconut and saute on low flame for 7-8 mins. Then add the roasted suji, rosted dryfruits and mix well.
5

Add the sugar and keep stirring on low flame till sugar completely melts and the mixture becomes dry. Do not overcook.
6

Remove the mixture in a plate and take small portions and make ladoos when the mixture is warm. Let the ladoos cool. Then store in an airtight container. I made 20 ladoos with this.