Crunchy Sweet Balls

Name: Crunchy Sweet Balls
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 200 g rice flour; 200 ml water; 150 g sugar; 100 g sesame seeds; 1 tbsp pure ghee; 200 ml cooking oil for frying

culinarycubit @culinarycubit

I wish to prepare a sweet dish in the festive season which suits monsoon cold as well. So I have used sesame seeds and came up with this sweet dish. #RB

culinarycubit @culinarycubit

I wish to prepare a sweet dish in the festive season which suits monsoon cold as well. So I have used sesame seeds and came up with this sweet dish. #RB

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Ingredients

20 mins

5-6 people

200 grice flour
200 mlwater
150 gsugar
100 gsesame seeds
1 tbsppure ghee
200 mlcooking oil for frying

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Steps

20 mins

1

Add water in a pan. Pour sugar and boil it till sugar melts. Turn off thge flame. Add rice flour and mix it well.
2

Cover the pan with lid and left it for 5 mins. Empty the pan in a large bowl. Add ghee and mix well.
3

Prepare a soft dough of the warm mixture. Make small balls of the whole dough. Spread a little water on balls and then spread sesame seeds well on all sides of the ball.
4

Pour cooking oil in a kadhai. Dip the balls one by one and fry it at medium flame for 6-7 mins till it turns golden brown in colour.
5

Keep the prepared balls aside in a dish till it cools down. Your crunchy sweet balls are ready to serve!

Tips

Keep the size of balls under 1 inch for better result.

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Cooksnaps

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culinarycubit @culinarycubit

on August 30, 2026 08:45

Shabana Parveen| Culinary CubitI’m building Culinary Cubit to master the logic of flavor. Specializing in unique non-veg masalas and precision spicing. Let’s connect.