Carnivore Pudding

Name: Carnivore Pudding
Total time: 2700 s
Yield: 4 People
Cuisine: South African
Ingredients: 8 Eggs; 1,5 times the eggs volume of Milk

Tronél Candiotes-Strydom @tronelcandi

South Africa

Was looking for a simple dish that could be sweet or savory.

Tronél Candiotes-Strydom @tronelcandi

South Africa

Was looking for a simple dish that could be sweet or savory.

Saved

Ingredients

45 minutes

4 People

8Eggs
1,5times the eggs volume of Milk

Saved

Steps

45 minutes

1

Eggs = 325 ml. Milk = 325 × 1,5 = 487,5 ml.
2

Heat Milk to a simmer. I used the microwave heating on high for 30 sec at a time, it was ready after 1 min 30 sec.
3

Whisk the Egg very well. Strain the milk into the eggs.
4

Wisk egg mixture again. Strain the egg mixture.
5

Pour into heat proof bowls.
6

Place a pot on the stove with stands inside. Pour water to just below the stand. Bring the water to a simmer then reduce to medium heat.
7

Place heat proof bowls in pot. Place lid on top and cook for 15 minutes. The steam should not escape. Do not lift the lid for the 15 min, it will increase the cooking time.
8

They are done when they no longer wiggle on the inside.
9

Serve with your favorite toppings. For sweet options consider Honey or Maple Syrup. For savory consider Broth with Spring Onion. We added Bacon with a meat sauce.