Til chocolate crunch

Name: Til chocolate crunch
Total time: 600 s
Yield: 3 - 4 persons
Cuisine: Indian
Ingredients: 1 small bowl of sesame seeds; 1 small bowl of chopped jaggery; 2 tsp ghee; 50 gm milk chocolate; 50 gm dark chocolate

Jigisha Modi @Jigisha_16

#nine
Happy Birthday Cookpad. I am presenting my favourite recipe. As kids gets bored of same til chikki i tried something new. As such having sesame seeds in winter is very good for our health. So i wish other home chefs to try this new version of chikki and in this way you can serve sesame seeds to your children and they will also enjoy.

Jigisha Modi @Jigisha_16

Saved

Ingredients

10 minutes

3 - 4 persons

1 small bowl of sesame seeds
1 small bowl of chopped jaggery
2 tspghee
50 gmmilk chocolate
50 gmdark chocolate

Saved

Steps

10 minutes

1

In a thick bottom pan dry roast sesame seeds just for 5 minutes stirring constantly.
2

Now spread them on kitchen towel. And let it cool.
3

In the same thick bottom pan take ghee and add chopped jaggery mix well. Stir continuously.
4

As jaggery changes its colour take a drop of syrup and put it in the water if it breaks immediately it means your syrup is ready.
5

Immediately add sesame seeds and mix well. Grease the platform or plate.
6

Transfer the chikki to platform and with the help of rolling pin roll thin sheet.
7

Take both the chocolates and melt it with double boiler method. Apply a layer on chikki and make marks on it.
8

As it comes to room temperature make pieces. So enjoy new version of chikki and enjoy kite flying