Chinese Steamed Tofu with Mince

Name: Chinese Steamed Tofu with Mince
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 250 g Silken tofu; 200 g Vegan mince; 1 small amount (about 1 tsp) Cornstarch; to taste (about 1 tbsp) Chinese soy sauce; 1 clove, minced Garlic; generous amount (about 2 tbsp) Sesame oil; 1 little (about 1/2 tsp) Sugar; 1 stalk, chopped Spring onion; 2 servings Cooked rice

Gabriel Ivarsson @cook_115026999

A quick and easy chinese tofu dish

Gabriel Ivarsson @cook_115026999

A quick and easy chinese tofu dish

Saved

Ingredients

15min

2 servings

250 gSilken tofu
200 gVegan mince
1small amount (about 1 tsp) Cornstarch
to taste (about 1 tbsp) Chinese soy sauce
1clove, minced Garlic
generous amount (about 2 tbsp) Sesame oil
1little (about 1/2 tsp) Sugar
1stalk, chopped Spring onion
2servings Cooked rice

Saved

Steps

15min

1

Cut the silken tofu into thick slices and place on a heatproof plate.
2

In a bowl, mix vegan mince, cornstarch, soy sauce, garlic, sesame oil, and sugar.
3

Spread the mince mixture evenly over the tofu.
4

Steam for 10 minutes until the mince is cooked through.
5

Sprinkle chopped spring onion on top and serve with rice.