Sooji(Semolina) Patisapta - Coconut stuffed Bengali style

Name: Sooji(Semolina) Patisapta - Coconut stuffed Bengali style
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup semolina; 3 tbsp refined flour; 1 pinch salt; 2 tbsp Nolen Gur; 1.5 cup milk; 2 tbsp ghee; 1 grated coconut; 1 cup Jaggery powder; 1 tsp cardamom powder

Amrita Chakroborty @amrita_95

Surat

#TOF

Amrita Chakroborty @amrita_95

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Ingredients

45 mintues

3-4 people

For Patisapta Batter
1 cupsemolina
3 tbsprefined flour
1 pinchsalt
2 tbspNolen Gur
1.5 cupmilk
2 tbspghee
For coconut stuffing
1grated coconut
1 cupJaggery powder
1 tspcardamom powder

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Steps

45 mintues

1

In a bowl add grated coconut, jaggery powder. Mix well with hand. Then add it into a kadai, on the gas flame and low to medium heat continuously stirring for 8-10 mintues. Last add cardamom powder mix it and keep aside for cooling.
2

In a mixer jar add semolina and grind it. Then in a mixing bowl add semolina powder, refined flour, salt, mix everything well then gradually add milk and make a semi thick batter. Add nolen gur and mix well. Rest for 1 hour.
3

After one hour mix the batter again. Heat a pan brush ghee, add 1 ladle batter. When one side becomes dry add coconut stuffing, then roll it. Patisapta is ready.